Agricultural Produce Driver
Sabor Farms, LLC.
About this opportunity
Drive large Semi Trucks (26,000 pounds or higher) and be required to pick up loaded trailers with parsley, cilantro, beets, leeks, radish, bok choy, napa, spring-mix, kale, cabbage, fennel, spinach, green onion, head lettuce and mix lettuce in the field and deliver to customers. Truck drivers will return packing containers from customers to the field. Truck drivers will load harvest equipment and move from field to field.
- Dates
- Nov 2, 2026 – Apr 3, 2027
- Duration
- ~5 months
- Experience
- 6 month(s)
- Category
- agriculture
Requirements
- Experience: 6 month(s)
- Workers are required to possess a US Class A Commercial Drivers License (CDL) or foreign equivalent (Licencia Federal de Conductor - LFC) and have 6 months of experience as a Semi-Truck Driver (26,000 pounds or higher). Commercial Drivers require physical coordination, decision-making ability, mechanical aptitude and driving skills. Commercial Drivers are expected to be able to maintain precise control of objects and devices through a range of movements.
- Agricultural product: Parsley, cilantro, beets, leeks, radish, bok choy, napa, spring-mix, kale, cabbage, fennel, spinach, green onion, head lettuce and mix lettuce
- Agricultural Produce Delivery Drivers Workers to perform the following duties in field and on the farm:
- Agricultural Produce Delivery Workers (Truck Drivers):
- Truck Drivers task include but are not limited to
- conduct daily pre-trip inspection on vehicle and document/report maintenance needs, fuel Semi-Truck, clean and wash truck as needed. Truck Driver will secure loads and transport parsley, cilantro, beets, leeks, radish, bok choy, napa, spring-mix, kale, cabbage, fennel, spinach, green onion, head lettuce and mix lettuce from fields to customers. Truck driver’s tasks include un-tie loads, remove v-bords and tarps upon delivery, drive a tractor trailer, back up to loading docks unload with a pallet jack. Load and transport equipment on lowboy and complete daily log books.
- Truck Drivers will also transport equipment to and from Sabor Farms Shop located at 1750 E 20th St Yuma, AZ 85365 to the Sabor Farms Shop located at 1375 Burton Ave Salinas, CA 93901. This activity will occur at the end of the season when all equipment must be moved back. This activity will occur occasionally and as needed.
- Truck Drivers may also transport employees to yard, store, bank, doctor, hospital, and any other place considered necessary by Sabor Farms.
- Truck drivers will also deliver parsley, cilantro, beets, leeks, radish, bok choy, napa, spring-mix, kale, cabbage, fennel, spinach, green onion, head lettuce and mix lettuce to storage/packing facilities. This activity is also secondary agriculture under the Fair Labor Standards Act as it is in conjunction with and incidental to Sabor Farms’ farming operations. Sabor Farms plants, harvests, and owns the crop that is transported from the fields to the shed and customer sites.
- If an employee is injured while on the job, the Company will provide a temporary work assignment that will be as closely related to the job duties described herein, while the employee recovers from a work-related illness which meets with physician’s clearance to return to work under specific limitations. The work assignment will not be a permanent position, it will be temporary to accommodate the injured worker under doctor's restrictions and time period that may differ from the heavy field work described within.
Work authorization
Work authorization is separate from career match. This information comes from the opportunity source or an explicit program catalog — not from AI inference.
- Work authorization
- H-2A Temporary Agricultural Worker
- International candidates
- Yes
- Employer sponsorship
- Required
- Confirmation
- Confirmed by source
- Official source
- U.S. Department of Labor
Benefits & conditions
- Housing
- Employer-provided (including mobile or range) — Housing consists of 3 units, 6 workers per unit Each apartment is equipped with 2 bedrooms, 1 bathrooms, full kitchen facilities, utensils, refrigerator, dinning and common area. Kitchen is equipped with plates, utensils, pots, and pans. Each worker will be provided with their own bed and place to store their belongings. Laundry facilities are available on site with wash basins at no cost employees. Employer will assure workers have access to the grocery store at least once a week.
- Transportation
- Workers who commute daily have the option to drive their own vehicles to the work site or come to pre-designated pickup points to ride free bus transportation to and from the work site. The Employer may utilize the services of a carpool/van service using CalVans, in which vouchers will be provided to the workers who choose to use this voluntary service. Workers who choose to utilize the vanpool will not be charged for such use.
How to apply
E-mail: h2a@saborfarms.com; Tel: +18314240870
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Official source
U.S. DOL SeasonalJobs
- Case number
- JO-A-300-26240-202683
- Verification
- Last verified: September 20, 2026
This page reproduces information from the original source. Always check the official source before applying.