Cook II
Boston Culinary Group, Inc.
About this opportunity
Cooks II will be responsible for preparation and execution of all meals, including preparing, seasoning, and cooking dishes such as soups, meats, vegetables, or desserts, rotating food to ensure freshness, assisting with ordering supplies, inspecting and cleaning food preparation areas or serving areas to ensure safe and sanitary food-handling practices, and ensuring prepared food quality meets company standards. May need to lift and/or move up to 50 pounds. Schedule: 35 hours per week.
- Dates
- Nov 23, 2026 – Apr 11, 2027
- Duration
- ~5 months
- Experience
- 8 month(s)
- Category
- nonagricultural
Requirements
- Experience: 8 month(s)
- The Petitioner will consider for employment any person who possesses at least eight (8) months of experience in food production in a fast-paced concessions or restaurant setting.
Work authorization
Work authorization is separate from career match. This information comes from the opportunity source or an explicit program catalog — not from AI inference.
- Work authorization
- H-2B Temporary Non-Agricultural Worker
- International candidates
- Yes
- Employer sponsorship
- Required
- Confirmation
- Confirmed by source
- Official source
- U.S. Department of Labor
Benefits & conditions
- Housing
- Lodging indicated on listing
- Transportation
- Daily transportation indicated
How to apply
E-mail: danielle.dubois@sodexo.com; Tel: +18456703405
- peter.brown@sodexo.com
- Phone
- +18457504492
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Official source
U.S. DOL SeasonalJobs
- Case number
- H-400-26237-191199
- Verification
- Last verified: September 20, 2026
This page reproduces information from the original source. Always check the official source before applying.