Cook II
Spanish Peaks Mountain Club LLC
About this opportunity
Cooks II will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Clean and sanitize work areas, equipment and utensils and stock, and restock workstations. Maintain and rotate all food items to ensure food quality.
- Dates
- Dec 1, 2026 – Apr 14, 2027
- Duration
- ~4 months
- Experience
- 6 month(s)
- Category
- nonagricultural
Requirements
- Experience: 6 month(s)
- The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check at employers expense.
- Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:00am – 1:00pm or 11:00am – 6:00pm. Shift hours may vary.
- Please see attached job description for additional information.
Work authorization
Work authorization is separate from career match. This information comes from the opportunity source or an explicit program catalog — not from AI inference.
- Work authorization
- H-2B Temporary Non-Agricultural Worker
- International candidates
- Yes
- Employer sponsorship
- Required
- Confirmation
- Confirmed by source
- Official source
- U.S. Department of Labor
Benefits & conditions
- Housing
- Lodging indicated on listing
- Transportation
- Daily transportation indicated
How to apply
- Phone
- +14069990040
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Official source
U.S. DOL SeasonalJobs
- Case number
- H-400-26245-210960
- Verification
- Last verified: September 20, 2026
This page reproduces information from the original source. Always check the official source before applying.