Cook II
Stein Eriksen Lodge Management Corp
About this opportunity
Cook II: Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles. Measures and mixes ingredients according to recipe, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers to prepare soups, salads and other foods. Performs a wide range of culinary techniques to consistently execute menu specifications as designed by Executive Chef, such as sauté, grill and fryer.
- Dates
- Nov 16, 2026 – Apr 9, 2027
- Duration
- ~5 months
- Experience
- 2 month(s)
- Category
- nonagricultural
Requirements
- Experience: 2 month(s)
- Must have or be willing to obtain a valid Food Handler permit. See Job Duties F.a.4.
- Must be able to stand for extended periods of time, and able to lift and carry 50 lbs. See Job Duties F.a.4.
- Must have or be willing to obtain a valid Food Handler permit, paid for by the employer.
- Must be able to stand for extended periods of time, and able to lift and carry 50 lbs. 2 months Cook experience in a fine dining kitchen required.
Work authorization
Work authorization is separate from career match. This information comes from the opportunity source or an explicit program catalog — not from AI inference.
- Work authorization
- H-2B Temporary Non-Agricultural Worker
- International candidates
- Yes
- Employer sponsorship
- Required
- Confirmation
- Confirmed by source
- Official source
- U.S. Department of Labor
Benefits & conditions
- Housing
- Lodging indicated on listing
- Transportation
- Daily transportation indicated
How to apply
E-mail: recruiting@steinlodge.com; Tel: +14356493700; URL: www.steinlodge.com/careers
- jadragna@steinlodge.com
- Phone
- +14356456469
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Official source
U.S. DOL SeasonalJobs
- Case number
- H-400-26237-191207
- Verification
- Last verified: September 20, 2026
This page reproduces information from the original source. Always check the official source before applying.