Cook
Luxe Hospitality Group, LLC
About this opportunity
Prepare and cook dishes as per the restaurant’s established menu items and daily specials. Assist in planning and preparation of the established menu and daily specials. Assure supplies are kept stocked and up to date and prepare re-orders as necessary. Assess stock to assure prep staff have fresh ingredients at all times. Weigh, measure, and mix ingredients according to recipes. Bake, grill, or fry meats, fish, vegetables, and other foods. Boil and steam meats, fish, vegetables, and other foods.
- Dates
- Nov 1, 2026 – May 30, 2027
- Duration
- ~7 months
- Experience
- Not required / not stated
- Category
- nonagricultural
Requirements
- Experience not required / not stated
- none
Work authorization
Work authorization is separate from career match. This information comes from the opportunity source or an explicit program catalog — not from AI inference.
- Work authorization
- H-2B Temporary Non-Agricultural Worker
- International candidates
- Yes
- Employer sponsorship
- Required
- Confirmation
- Confirmed by source
- Official source
- U.S. Department of Labor
Benefits & conditions
- Housing
- Lodging not indicated
- Transportation
- Daily transportation indicated
How to apply
E-mail: alfred@artehospitality.com; Tel: +13056325223
- Phone
- +17868087500
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Official source
U.S. DOL SeasonalJobs
- Case number
- H-400-26226-169703
- Verification
- Last verified: September 20, 2026
This page reproduces information from the original source. Always check the official source before applying.