Cook
Mount Snow Limited
About this opportunity
and Assisting other cooks as needed. ***HOURLY WORK SCHEDULE - CONTINUED FROM ITEM F.a.6... Schedule, hours and shifts vary. ***ADDITIONAL CONDITIONS ABOUT THE WAGE RATE TO BE PAID - CONTINUED FROM ITEM F.b.9a... For information on company perks and benefits, visit: https://jobs.vailresortscareers.com/vail/content/Vail-Perks-and-Benefits/?locale=en_US.
- Dates
- Nov 19, 2026 – Apr 5, 2027
- Duration
- ~5 months
- Experience
- 24 month(s)
- Category
- nonagricultural
Requirements
- Experience: 24 month(s)
- Must be able to lift up to 50 lbs. Must have a minimum of 2 years of experience as a Cook or related occupation.
- Responsible for supporting the Executive Chef and Sous Chef to execute, prepare and ensure quality service in our culinary operations. Perform daily back of house culinary tasks to deliver excellent culinary service to resort guests, including but not limited to the following: Setting and stocking work stations as necessary
- Preparing a wide variety of basic to complex menu items
Work authorization
Work authorization is separate from career match. This information comes from the opportunity source or an explicit program catalog — not from AI inference.
- Work authorization
- H-2B Temporary Non-Agricultural Worker
- International candidates
- Yes
- Employer sponsorship
- Required
- Confirmation
- Confirmed by source
- Official source
- U.S. Department of Labor
Benefits & conditions
- Housing
- Lodging indicated on listing
- Transportation
- Daily transportation not indicated
How to apply
- Phone
- +13034788610
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Official source
U.S. DOL SeasonalJobs
- Case number
- H-400-26233-185957
- Verification
- Last verified: September 20, 2026
This page reproduces information from the original source. Always check the official source before applying.