Cook
Tamarack Food and Beverage, LLC
About this opportunity
Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:00am – 1:00pm, 9:00am – 4:00pm, 3:00pm – 10:00pm, or 5:00pm – 12:00am. Shift hours may vary.
- Dates
- Dec 1, 2026 – Apr 15, 2027
- Duration
- ~5 months
- Experience
- 6 month(s)
- Category
- nonagricultural
Requirements
- Experience: 6 month(s)
- The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check and drug screening at employers expense.
- Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant.
- Please see job description for additional details.
Work authorization
Work authorization is separate from career match. This information comes from the opportunity source or an explicit program catalog — not from AI inference.
- Work authorization
- H-2B Temporary Non-Agricultural Worker
- International candidates
- Yes
- Employer sponsorship
- Required
- Confirmation
- Confirmed by source
- Official source
- U.S. Department of Labor
Benefits & conditions
- Housing
- Lodging indicated on listing
- Transportation
- Daily transportation indicated
How to apply
- Phone
- +12084080631
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Official source
U.S. DOL SeasonalJobs
- Case number
- H-400-26245-212002
- Verification
- Last verified: September 20, 2026
This page reproduces information from the original source. Always check the official source before applying.