Cook
TC HOTEL 1, LLC
About this opportunity
cut, trim, or clean meat. Prepare appetizers, salads, or cold dishes. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Bake breads, rolls, or other baked goods. Portion, arrange, and garnish food for pick up by server or deliver to guests. Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. Secure and store food items properly. Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
- Dates
- Nov 10, 2026 – Aug 9, 2027
- Duration
- ~9 months
- Experience
- 3 month(s)
- Category
- nonagricultural
Requirements
- Experience: 3 month(s)
- Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.
- Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Follow recipes to prepare food items accordingly. Wash, peel, and cut fruits and vegetables
- Work days vary Sun-Sat.
Work authorization
Work authorization is separate from career match. This information comes from the opportunity source or an explicit program catalog — not from AI inference.
- Work authorization
- H-2B Temporary Non-Agricultural Worker
- International candidates
- Yes
- Employer sponsorship
- Required
- Confirmation
- Confirmed by source
- Official source
- U.S. Department of Labor
Benefits & conditions
- Housing
- Lodging indicated on listing
- Transportation
- Daily transportation indicated
How to apply
- Phone
- +14069959000
Apply with AI
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Official source
U.S. DOL SeasonalJobs
- Case number
- H-400-26229-173600
- Verification
- Last verified: September 20, 2026
This page reproduces information from the original source. Always check the official source before applying.