COOKS
lemon press florida llc
About this opportunity
Prepare, season, and cook menu items including breakfast and lunch foods, sandwiches, salads, and specialty items. Operate grills, fryers, ovens, and kitchen equipment. Follow recipes and food safety standards. Maintain cleanliness of kitchen workstations and food preparation areas. Assist with food storage, inventory rotation, and kitchen sanitation. Work cooperatively with kitchen staff to ensure timely preparation of meals during peak seasonal demand.
- Dates
- Dec 1, 2026 – May 30, 2027
- Duration
- ~6 months
- Experience
- Not required / not stated
- Category
- nonagricultural
Requirements
- Experience not required / not stated
- NONE
Work authorization
Work authorization is separate from career match. This information comes from the opportunity source or an explicit program catalog — not from AI inference.
- Work authorization
- H-2B Temporary Non-Agricultural Worker
- International candidates
- Yes
- Employer sponsorship
- Required
- Confirmation
- Confirmed by source
- Official source
- U.S. Department of Labor
Benefits & conditions
- Housing
- Lodging not indicated
- Transportation
- Daily transportation not indicated
How to apply
- Phone
- +15083303142
Apply with AI
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Official source
U.S. DOL SeasonalJobs
- Case number
- H-400-26245-209862
- Verification
- Last verified: September 20, 2026
This page reproduces information from the original source. Always check the official source before applying.