Dishwasher
Barnstormer's Corporation
About this opportunity
Dishwashers will be responsible for washing dishes and all cooking materials by machine or hand, maintaining kitchen work areas and equipment in clean condition, sweeping and scrubbing floors, and sorting and removing trash. Dishwashers will also wash, peel, chop, slice, portion, and properly store, label, and date ingredients. Dishwashers may prepare simple menu components such as salads, sauces, dressings, and garnishes (without cooking). Schedule: 35 hours per week.
- Dates
- Nov 22, 2026 – Apr 15, 2027
- Duration
- ~5 months
- Experience
- 3 month(s)
- Category
- nonagricultural
Requirements
- Experience: 3 month(s)
- The Petitioner will consider for employment any person who possesses at least three (3) months of experience at a high-volume restaurant, resort, or private club.
Work authorization
Work authorization is separate from career match. This information comes from the opportunity source or an explicit program catalog — not from AI inference.
- Work authorization
- H-2B Temporary Non-Agricultural Worker
- International candidates
- Yes
- Employer sponsorship
- Required
- Confirmation
- Confirmed by source
- Official source
- U.S. Department of Labor
Benefits & conditions
- Housing
- Lodging indicated on listing
- Transportation
- Daily transportation not indicated
How to apply
- kelseyc@karrgroupvt.com
- Phone
- +18024226171
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Official source
U.S. DOL SeasonalJobs
- Case number
- H-400-26236-188099
- Verification
- Last verified: September 20, 2026
This page reproduces information from the original source. Always check the official source before applying.