Dishwasher/Steward
VR NE HOLDINGS, LLC
About this opportunity
Wash dishes, glasses, utensils, pots, pans, and related food preparation and serving items and equipment. Operate dishwashers. Check washed items for cleanliness. Store clean items and equipment. Ensure kitchen, line, and restaurant floor are stocked with correct amount of china, glassware, and utensils during hours of operation. Clean and maintain dish room area, pot sinks, front and back line kitchens, and other areas. Work in sorting stations to separate trash, compost, durables, etc.
- Dates
- Nov 24, 2026 – Apr 3, 2027
- Duration
- ~4 months
- Experience
- Not required / not stated
- Category
- hospitality
Requirements
- Experience not required / not stated
- Must be able to stand for extended periods of time. Must be able to lift up to 40 pounds.
Work authorization
Work authorization is separate from career match. This information comes from the opportunity source or an explicit program catalog — not from AI inference.
- Work authorization
- H-2B Temporary Non-Agricultural Worker
- International candidates
- Yes
- Employer sponsorship
- Required
- Confirmation
- Confirmed by source
- Official source
- U.S. Department of Labor
Benefits & conditions
- Housing
- Lodging indicated on listing
- Transportation
- Daily transportation not indicated
How to apply
- Phone
- +13034788610
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Official source
U.S. DOL SeasonalJobs
- Case number
- H-400-26238-195125
- Verification
- Last verified: September 20, 2026
This page reproduces information from the original source. Always check the official source before applying.