Field Workers

About this opportunity

Dates

Nov 2, 2026 – Apr 3, 2027

Duration

~5 months

Experience

1 month(s)

Category

agriculture

Requirements

• Experience: 1 month(s)
• Minimum Job Qualifications:
• 1 month of experience in vegetable harvest or in any of the commodities listed.
• Specific requirements include lifting up to 50 pounds frequently and able to use hand tools, including cutting knives.
• Must be able to work under conditions where skin and clothing become heavily soiled with mud, water, grease, etc.
• Must be able to work outdoors in inclement weather conditions, including rain, cold, high winds, etc. Work involves frequent bending and working in bent or stooped positions.
• Must be able to walk and stand up extensively. No smoking, alcohol, firearms in the field or residential housing.
• Field Workers to perform the following duties: All work is performed in the field.
• Field Worker (Organic and Conventional: Anise, Beets, Broccoli, Butter Leaf, Cauliflower, Celery, Chard, Cilantro, Collard Greens, Dill, Green Leaf, Kale, Khol, Leeks, Lettuce, Mustard Greens, Parsley, Red Leaf, Romaine, Romaine Hearts, Spinach, Spring Mix, Crew Leaders) to perform the following duties:
• All work is performed in the fields and on the farm
• Field worker to harvest both conventional and organic garden vegetables in the field (Anise, Beets, Chard, Collard Greens, Dill, Kale, Khol Rabi, Leeks, Mustard Greens, Parsley). Cutting is done by hand using a cutting knife. Using a harvesting hand knife and sitting on the ground, the employee cuts the vegetable from the roots and trims damaged/poor quality outer leaves, bunches with a twist tie, and packs 12-24 bunches into a carton or tote. If the vegetables are very muddy, they will rinse the product with water hoses attached on a small harvesting machine. The process is repeated.
• Worker is responsible for cleaning of equipment and maintenance of yard.
• Field worker to harvest both conventional and organic mix lettuce (spring mix, green leaf, red leaf & butter). Cut, bag, pack, and load fresh lettuce in the field. Cutting is done on harvesting machine by using hands and cutting knife. Using a harvesting hand knife and bending at the waist, the employee cuts the head from the roots and trims the outer leaves from the head to prepare it to be packed into a carton, tote or bin. The process is repeated.
• Worker is responsible for cleaning of equipment and maintenance of yard.
• Field worker to harvest organic and conventional lettuce, organic and conventional romaine and organic and conventional romaine hearts and cauliflower. Cut, bag, pack, and load fresh lettuce or cauliflower in the field. Cutting is done on harvesting machine by using hands and cutting knife. Using a harvesting hand knife and bending at the waist, the employee cuts the head from the roots and trims the outer leaves from the head to prepare it to be packed into a carton, tote or bin. The process is repeated.
• Worker is responsible for cleaning of equipment and maintenance of yard.
• Field worker to harvest organic and conventional celery. Cut, bag, pack, and load fresh celery in the field. Cutting is done on harvesting machine by using hands and cutting knife. Using a harvesting hand knife and bending at the waist, the employee cuts the stalk from the roots and trims the outer stalks from the stalk to prepare it to be packed into a bag, carton, tote or bin. The process is repeated.
• Worker responsible for cleaning of equipment and maintenance of yard.
• Spinach and Cilantro (conventional and Organic) is harvested in the field. Cutting is done by kneeling on beds next to a machine or without a machine.
• The employee determines the size and quality of the product to be harvested. Then, using a harvesting hand knife, the employee cuts the appropriate amount of product from its roots, cleans by hand the defective leafs and trims the stems. The product is then either tied, sleeved or banded before being packed or placed into a box/tote or placed on a belt. The cartons or totes have a specific count or weight requirement.

Work authorization

Work authorization is separate from career match. This information comes from the opportunity source or an explicit program catalog — not from AI inference.

Work authorization

H-2A Temporary Agricultural Worker

International candidates

Yes

Employer sponsorship

Required

Confirmation

Confirmed by source

Official source

U.S. Department of Labor

Benefits & conditions

Housing

Rental or public accommodations — 35 Rooms, capacity is 361 of which we will only use 233 beds at this location

Transportation

Company will offer transportation at no cost to workers occupying Company-provided housing to the work site and return on a daily basis. The Company will also offer transportation at no cost to workers who commute to work on a daily basis and workers who elect not to occupy the Company-provided housing from one or more pre-designated pick up points to and from the daily work site. The use of this transportation is voluntary.

How to apply

Email

selina@agpluslabor.com

Phone

+18316763833

The contact information above is free and comes from the official source. TechIA does not send applications automatically.

Official source

U.S. DOL SeasonalJobs

Case number

JO-A-300-26247-215854

Verification

Last verified: September 20, 2026

This page reproduces information from the original source. Always check the official source before applying.