Field Workers: Onions Crew Leaders
Ag Plus Labor, LLC
About this opportunity
Field worker to harvest both conventional and organic garden vegetables in the field (Parsley). Cutting is done by hand using a cutting knife. Using a harvesting hand knife and sitting on the ground, the employee cuts the vegetable from the roots and trims damaged/poor quality outer leaves, bunches with a twist tie, and packs 12-24 bunches into a carton or tote. If the vegetables are very muddy, they will rinse the product with water hoses attached on a small harvesting machine. The process is repeated.
- Dates
- Nov 18, 2026 – Apr 3, 2027
- Duration
- ~5 months
- Experience
- 1 month(s)
- Category
- agriculture
Requirements
- Experience: 1 month(s)
- Minimum Job Qualifications:
- 1 month of agricultural equipment operation experience and 1 month harvest experience with any of the listed commodities. Specific requirements include lifting up to 50 pounds frequently and able to use hand tools, including cutting knives.
- Must be able to work under conditions where skin and clothing become heavily soiled with mud, water, grease, etc.
- Must be able to work outdoors in inclement weather conditions, including rain, cold, high winds, etc. Work involves frequent bending and working in bent or stooped positions.
- Must be able to walk and stand up extensively. No smoking, alcohol, firearms in the field or residential housing.
- Work is performed in open fields and may involve exposure to mud, dust, wind, heat, cold, and other natural elements. Temperatures can range from 30 degrees Fahrenheit to over 100 degrees Fahrenheit during the period of employment.
- Field Workers to perform the following duties: All work is performed in the field.
- Field Worker : Field worker to harvest iceberg lettuce and cabbage. Cut, bag, pack, and load fresh lettuce in the field. Cutting is done on harvesting machine by using hands and cutting knife. Using a harvesting hand knife and bending at the waist, the employee cuts the head from the roots and trims the outer leaves from the head to prepare it to be packed into a carton, tote or bin. The process is repeated.
- Worker is responsible for cleaning of equipment and maintenance of yard.
- Field worker to harvest celery. Cut, bag, pack, and load fresh celery in the field. Cutting is done on harvesting machine by using hands and cutting knife. Using a harvesting hand knife and bending at the waist, the employee cuts the stalk from the roots and trims the outer stalks from the stalk to prepare it to be packed into a bag, carton, tote or bin. The process is repeated.
- Worker responsible for cleaning of equipment and maintenance of yard.
- Worker is responsible for cleaning of equipment and maintenance of yard.
- Cilantro is harvested in the field. Cutting is done by kneeling on beds next to a machine or without a machine.
- The employee determines the size and quality of the product to be harvested. Then, using a harvesting hand knife, the employee cuts the appropriate amount of product from its roots, cleans by hand the defective leafs and trims the stems. The product is then either tied, sleeved or banded before being packed or placed into a box/tote or placed on a belt. The cartons or totes have a specific count or weight requirement.
- Field worker to harvest mix lettuce (green leaf, red leaf). Cut, bag, pack, and load fresh lettuce in the field. Cutting is done on harvesting machine by using hands and cutting knife. Using a harvesting hand knife and bending at the waist, the employee cuts the head from the roots and trims the outer leaves from the head to prepare it to be packed into a carton, tote or bin. The process is repeated.
- Worker is responsible for cleaning of equipment and maintenance of yard.
- Field worker to harvest romaine lettuce and cauliflower. Cut, bag, pack, and load fresh lettuce or cauliflower in the field. Cutting is done on harvesting machine by using hands and cutting knife. Using a harvesting hand knife and bending at the waist, the employee cuts the head from the roots and trims the outer leaves from the head to prepare it to be packed into a carton, tote or bin. The process is repeated.
- Worker is responsible for cleaning of equipment and maintenance of yard.
Work authorization
Work authorization is separate from career match. This information comes from the opportunity source or an explicit program catalog — not from AI inference.
- Work authorization
- H-2A Temporary Agricultural Worker
- International candidates
- Yes
- Employer sponsorship
- Required
- Confirmation
- Confirmed by source
- Official source
- U.S. Department of Labor
Benefits & conditions
- Housing
- Rental or public accommodations — 40 Beds – 11 Rooms. We will transport workers to nearest laundromat. Laundry reimbursment will be provided in an amount commensurate with local market rates. Caterer Pan Comido LLC
- Transportation
- Company will offer transportation at no cost to workers occupying Company-provided housing to the work site and return on a daily basis. The Company will also offer transportation at no cost to workers who commute to work on a daily basis and workers who elect not to occupy the Company-provided housing from one or more pre-designated pick up points to and from the daily work site. The use of this transportation is voluntary.
How to apply
- selina@agpluslabor.com
- Phone
- +18316763833
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Official source
U.S. DOL SeasonalJobs
- Case number
- JO-A-300-26262-246589
- Verification
- Last verified: September 20, 2026
This page reproduces information from the original source. Always check the official source before applying.