GRILL COOK
FOGAO GAUCHO
About this opportunity
Prepare, season, portion, and grill meats according to restaurant standards and specifications. Monitor cooking temperatures, food quality, freshness, presentation, and portion control. Maintain cleanliness and sanitation of kitchen workstations, grilling equipment, utensils, and food preparation areas in compliance with health and safety regulations. Properly store, label, and handle food products to prevent contamination and ensure food safety compliance.
- Dates
- Oct 20, 2026 – Jun 30, 2027
- Duration
- ~8 months
- Experience
- 12 month(s)
- Category
- nonagricultural
Requirements
- Experience: 12 month(s)
- Education: High School/GED
- Ability to prepare, season, portion, and grill meats according to restaurant standards. Knowledge of food handling, sanitation, and food safety procedures. Ability to work evenings, weekends, and holidays based on business needs.
Work authorization
Work authorization is separate from career match. This information comes from the opportunity source or an explicit program catalog — not from AI inference.
- Work authorization
- H-2B Temporary Non-Agricultural Worker
- International candidates
- Yes
- Employer sponsorship
- Required
- Confirmation
- Confirmed by source
- Official source
- U.S. Department of Labor
Benefits & conditions
- Housing
- Lodging not indicated
- Transportation
- Daily transportation not indicated
How to apply
E-mail: info@almagaucha.net; Tel: N/A; URL: https://almagauchausa.com
- Phone
- +16174204900
Apply with AI
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Official source
U.S. DOL SeasonalJobs
- Case number
- H-400-26218-151438
- Verification
- Last verified: September 20, 2026
This page reproduces information from the original source. Always check the official source before applying.