Kitchen Staff
Amerijam Business Solutions LLC
About this opportunity
Kitchen staff workers will be expected to stock stations with utensils, napkins, trays, condiments, etc., and will assist wait staff. Workers will clear tables, clean, and prepare tables for the next customers. Workers will clean and sanitize various areas of the restaurant and kitchen. Workers will clean and wash dishes.
- Dates
- Oct 2, 2026 – Jul 31, 2027
- Duration
- ~10 months
- Experience
- Not required / not stated
- Category
- hospitality
Requirements
- Must be able to lift up to 25 lbs.
- Must be able to stand, walk, bend, twist, work in a hot kitchen environment, etc., as necessary to perform all job duties.
- Experience not required / not stated
- Training will last 1 less than 1 week, not 1 month. Training will cover food safety and job duties. Working times (shifts) each week / day may vary, but will always comply with H-2B Visa program requirements and labor laws. Works will work shifts beginning as early as 9:00am and ending as late as 11:00pm. Shifts will typically be 8 hour shifts.
Work authorization
Work authorization is separate from career match. This information comes from the opportunity source or an explicit program catalog — not from AI inference.
- Work authorization
- H-2B Temporary Non-Agricultural Worker
- International candidates
- Yes
- Employer sponsorship
- Required
- Confirmation
- Confirmed by source
- Official source
- U.S. Department of Labor
How to apply
- Phone
- +13055879173
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Official source
SeasonalJobs.dol.gov (initial verified dataset)
- Case number
- H-400-26185-078681
- Verification
- Last verified: September 15, 2026
This page reproduces information from the original source. Always check the official source before applying.