Line Cook
Moonlight Club LLC
About this opportunity
Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:00am – 2:00pm, 9:00am – 5:00pm or 2:00pm – 10:00pm. Shift hours may vary.
- Dates
- Nov 20, 2026 – Apr 16, 2027
- Duration
- ~5 months
- Experience
- 3 month(s)
- Category
- nonagricultural
Requirements
- Experience: 3 month(s)
- The Petitioner will consider for employment any person who possesses at least three (3) months of experience in a fine-dining or high-volume environment at a high-end or high-volume restaurant, resort, or private club.
- Applicant must complete pre-employment background check at employer's expense.
- Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, pastries, and other food items in a restaurant.
- See attached job description for additional information.
Work authorization
Work authorization is separate from career match. This information comes from the opportunity source or an explicit program catalog — not from AI inference.
- Work authorization
- H-2B Temporary Non-Agricultural Worker
- International candidates
- Yes
- Employer sponsorship
- Required
- Confirmation
- Confirmed by source
- Official source
- U.S. Department of Labor
Benefits & conditions
- Housing
- Lodging indicated on listing
- Transportation
- Daily transportation indicated
How to apply
E-mail: careers@moonlightbasin.com; Tel: +14066401299
- Phone
- +14069557618
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Official source
U.S. DOL SeasonalJobs
- Case number
- H-400-26236-188153
- Verification
- Last verified: September 20, 2026
This page reproduces information from the original source. Always check the official source before applying.