Restaurant Support Staff
Luxe Hospitality Group, LLC
About this opportunity
Food preparation tasks include: wash food in the sink, peel vegetables with vegetable peeler, chop and dice vegetables with kitchen knives. Worker will not be cooking food. Server duties include: Answer questions regarding menu, take and serve orders, data entry into restaurant software, fill glasses of water, coffee, wine and similar beverages. Wipe down and clean tables and serving stations in the dining room. Handle cash, check and credit card transactions solely taking place at the customer’s table.
- Dates
- Nov 1, 2026 – May 30, 2027
- Duration
- ~7 months
- Experience
- Not required / not stated
- Category
- hospitality
Requirements
- Experience not required / not stated
- none
- ***RFI response***
- ***Original***
- Food preparation tasks include: Help prep food orders. Wash, peel, chop, and dice vegetables. Assist cooks to assemble plates and add garnishes as directed. Wipe down all flat surfaces and sinks
- wash pots and pans after use. All food preparation will take place in the kitchen and at server prep stations in the dining room.
Work authorization
Work authorization is separate from career match. This information comes from the opportunity source or an explicit program catalog — not from AI inference.
- Work authorization
- H-2B Temporary Non-Agricultural Worker
- International candidates
- Yes
- Employer sponsorship
- Required
- Confirmation
- Confirmed by source
- Official source
- U.S. Department of Labor
Benefits & conditions
- Housing
- Lodging not indicated
- Transportation
- Daily transportation indicated
How to apply
E-mail: alfred@artehospitality.com; Tel: +13056325223
- Phone
- +17868087500
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Official source
U.S. DOL SeasonalJobs
- Case number
- H-400-26226-169645
- Verification
- Last verified: September 20, 2026
This page reproduces information from the original source. Always check the official source before applying.