Sauce Mixer and Packer

About this opportunity

• Workers will be responsible for mixing sauces and seasonings to create the Employer's signature sauces for its clients' Jamaican jerk food offerings.
• The Workers will be responsible for mixing ingredients to the proper amounts to create a consistent sauce to client specifications then packaging sauce into containers and labeling containers appropriately.
• Workers will use mechanical mixing tools to blend the ingredients.

Dates

Nov 16, 2026 – May 16, 2027

Duration

~6 months

Experience

Not required / not stated

Category

nonagricultural

Requirements

• Experience not required / not stated
• MUST HAVE OR RECEIVE TRAINING IN FOOD SAFETY PROCEDURES - INTERNAL FOOD CERTIFICATION. 1 WEEK - NOT 1 MONTH.
• WEEKLY/DAILY SHIFT SCHEDULE MAY VARY WITH SHIFTS BEGINNING AS EARLY AT 5:00AM AND ENDING AS LATE AS 12:00AM.
• Workers may also be expected to clean up mixing stations and tools.

Work authorization

Work authorization is separate from career match. This information comes from the opportunity source or an explicit program catalog — not from AI inference.

Work authorization

H-2B Temporary Non-Agricultural Worker

International candidates

Yes

Employer sponsorship

Required

Confirmation

Confirmed by source

Official source

U.S. Department of Labor

Benefits & conditions

Housing

Lodging not indicated

Transportation

Daily transportation not indicated

How to apply

E-mail: RECRUITING@JAMROCKJERKNY.COM; Tel: N/A; URL: WWW.JAMROCKJERKNY.COM

Phone

+17484006139

The contact information above is free and comes from the official source. TechIA does not send applications automatically.

Official source

U.S. DOL SeasonalJobs

Case number

H-400-26240-201040

Verification

Last verified: September 20, 2026

This page reproduces information from the original source. Always check the official source before applying.