Server
The Woodstock Resort Corporation
About this opportunity
Servers will be responsible for greeting customers, setting up tables in the dining area with tableware such as plates, glasses, and silverware, taking and placing orders, carrying trays and plates, serving food and beverages, mixing and serving alcoholic and non-alcoholic drinks, cleaning and clearing tables, and stocking the bar as needed. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours.
- Dates
- Dec 1, 2026 – Apr 1, 2027
- Duration
- ~4 months
- Experience
- 3 month(s)
- Category
- nonagricultural
Requirements
- Experience: 3 month(s)
- The Petitioner will consider for employment any person who possesses at least three (3) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check at employer's expense.
Work authorization
Work authorization is separate from career match. This information comes from the opportunity source or an explicit program catalog — not from AI inference.
- Work authorization
- H-2B Temporary Non-Agricultural Worker
- International candidates
- Yes
- Employer sponsorship
- Required
- Confirmation
- Confirmed by source
- Official source
- U.S. Department of Labor
Benefits & conditions
- Housing
- Lodging indicated on listing
- Transportation
- Daily transportation not indicated
How to apply
- mcanty@woodstockinn.com
- Phone
- +18024576651
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Official source
U.S. DOL SeasonalJobs
- Case number
- H-400-26245-210219
- Verification
- Last verified: September 20, 2026
This page reproduces information from the original source. Always check the official source before applying.