Servers
Stein Eriksen Lodge Management Corp
About this opportunity
Servers: Serve food to patrons in a fine dining restaurant and room service environments, ensuring that every interaction is hospitable, informed, prompt and correct in service style. Provide menu to diners, suggesting courses, appropriate wines, answer questions regarding food preparation and calculate and process bill payments.
- Dates
- Nov 16, 2026 – Apr 9, 2027
- Duration
- ~5 months
- Experience
- 2 month(s)
- Category
- nonagricultural
Requirements
- Experience: 2 month(s)
- Must have or be willing to obtain a valid Food Handler permit. See Job Duties F.a.4.
- Must be able to stand for extended periods of time, and able to lift and carry 50 lbs. See Job Duties F.a.4.
- Must be at least 21 years old.
- Must have or be willing to obtain a valid Food Handler permit, paid for by the employer.
- Must be able to stand for extended periods of time, and able to lift and carry 50 lbs. 2 months Serving experience in a fine dining environment required.
Work authorization
Work authorization is separate from career match. This information comes from the opportunity source or an explicit program catalog — not from AI inference.
- Work authorization
- H-2B Temporary Non-Agricultural Worker
- International candidates
- Yes
- Employer sponsorship
- Required
- Confirmation
- Confirmed by source
- Official source
- U.S. Department of Labor
Benefits & conditions
- Housing
- Lodging indicated on listing
- Transportation
- Daily transportation indicated
How to apply
E-mail: recruiting@steinlodge.com; Tel: +14356493700; URL: www.steinlodge.com/careers
- jadragna@steinlodge.com
- Phone
- +14356456469
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Official source
U.S. DOL SeasonalJobs
- Case number
- H-400-26237-191231
- Verification
- Last verified: September 20, 2026
This page reproduces information from the original source. Always check the official source before applying.