Short Order Cook
Louisiana Crazy Cajun, LLC
About this opportunity
Prepare food items (including crawfish, shrimp, potatoes, and corn on the cob) for cooking, grilling, frying, broiling, boiling, etc. Clean and prepare food items by boiling, weighing, frying, and grilling. No chopping or cutting of food items is required in preparation of serving them to customers. Maintain a clean work area by cleaning and sanitizing all surfaces (tables, counters, and floors), and remove all debris and trash from work area.
- Dates
- Nov 16, 2026 – Jul 31, 2027
- Duration
- ~9 months
- Experience
- 3 month(s)
- Category
- nonagricultural
Requirements
- Experience: 3 month(s)
- Must lift/carry 65 lbs., when necessary. Saturday and Sunday work required, when necessary.
Work authorization
Work authorization is separate from career match. This information comes from the opportunity source or an explicit program catalog — not from AI inference.
- Work authorization
- H-2B Temporary Non-Agricultural Worker
- International candidates
- Yes
- Employer sponsorship
- Required
- Confirmation
- Confirmed by source
- Official source
- U.S. Department of Labor
Benefits & conditions
- Housing
- Lodging indicated on listing
- Transportation
- Daily transportation indicated
How to apply
E-mail: csolutions@aol.com; Tel: +13374665630
- csolutions123@aol.com
Apply with AI
Prepare an email and cover letter based on your resume and the official job data. You review everything before opening your email — nothing is sent automatically.
The contact information above is free and comes from the official source. TechIA does not send applications automatically.
Official source
U.S. DOL SeasonalJobs
- Case number
- H-400-26231-180324
- Verification
- Last verified: September 20, 2026
This page reproduces information from the original source. Always check the official source before applying.